Sushi and Mai Tai’s

I hope everyone had a great Memorial Day weekend! I spent it working (boo) but still found the time to go for a hike with my boyfriend and spend a day at the beach with my family. I also went to lunch on Saturday with my friend Gary, which I needed to blog about since I realized I have not yet posted about sushi (and it’s in the title of my blog…) We went to Sapporo, which is an awesome Korean and sushi restaurant if you’re in Central Massachusetts! We ended up splitting 5 sushi rolls and salmon sashimi, along with edamame and Mai Tai’s. All of the sushi was sooo delicious. I probably could have eatenΒ there all day! Their house Mai Tai is killer, but I also tried a Paleo Mai Tai, which replaced the sugary syrup with agave nectar and didn’t have orange curacao; just rum and pineapple juice! Still packed a punch πŸ™‚

Here are the rolls we tried:

Firecracker:Β Shrimp tempura and spicy tuna topped with ebi shrimp, eel sauce, and hots. Served in foil, flaming hot, and definitely spicy!

Caterpillar: Spicy tuna topped with avocado, tobiko, and spicy sauce. The avocado on top made it so creamy and delicious!

Philadelphia: Salmon, cucumbers, and cream cheese. Always a favorite of mine!

Sapporo Special: Shrimp tempura, spicy tuna, avocado, and spicy sauce. Basically a bunch of deliciousness in one roll!

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All of our sushi!

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One of each roll…yummmm

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The Firecracker roll came out in tin foil over a flame (of 151 rum, naturally)

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The Firecracker!

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Sapporo Mai Tai!

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The Paleo Mai Tai!

What’s your favorite type of sushi? I’m always looking for new rolls to try!

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