I didn’t want to eat eggs every morning for my 30 days of paleo, so I was excited when I found this recipe for paleo muffins! It requires almond and coconut flour, so it’s a good gluten-free recipe as well. I was able to find these flours at Trader Joe’s. The muffins came out awesome and I don’t think anyone would be able to tell that they aren’t made with regular flour (although I haven’t shared any of them yet…) This recipe made 7 muffins and they came right out of the pan with just coconut oil spray! Can’t wait to try some of the other paleo muffins I have been pinning (pumpkin, gingerbread…) 🙂
Paleo Apple Cinnamon Muffins
Adapted from: Ultimate Paleo Guide
- 1 cup almond flour/almond meal
- 3 tablespoons coconut flour
- 1 apple, diced (with skin)
- 3 eggs, beaten
- 1/4 cup honey
- 1-2 tablespoons cinnamon (depending on how much you like cinnamon)
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
1.) Heat oven to 350 degrees.
2.) In a large mixing bowl add flours, cinnamon, and baking soda. Mix.
3.) Once mixed, add apples, eggs, honey, and coconut oil to mixture and mix well again.
4.) Prepare muffin tin with liners or coconut oil spray and add batter.
5.) Bake for 30 minutes or until done.
Nutrition Info (Per muffin, from My Fitness Pal):