Avocado Black Bean Dip

I made this dip over the summer for a party and it was a huge hit! It’s served cold, so just mix everything together and serve with chips. That’s my kind of dip! I figured with football parties coming up I should post an easy dip recipe for when you need to throw something together in a hurry!

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Avocado Black Bean Dip

  • Servings: a huge bowl!
  • Print

Adapted from: Burpees to Bubbly

Ingredients:

  • 3 large avocados, chopped
  • 2 containers grape tomatoes, diced
  • 1 bag of sweet corn
  • 6-8 oz crumbled feta
  • 1 can black beans, rinsed
  • 1 onion, diced
  • 2 tbsp chopped cilantro
  • 1/4 cup olive oil
  • 2 limes, squeezed
  • 2 tbsp minced garlic
  • salt to taste

Directions:

1.) Chop your ingredients and place all of them together in a big bowl.

2.) Stir together and place in the fridge to chill for a few hours.

3.) Serve with tortilla chips, pita chips, veggies, etc.

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