I made this dip over the summer for a party and it was a huge hit! It’s served cold, so just mix everything together and serve with chips. That’s my kind of dip! I figured with football parties coming up I should post an easy dip recipe for when you need to throw something together in a hurry!
Avocado Black Bean Dip
Adapted from: Burpees to Bubbly
- 3 large avocados, chopped
- 2 containers grape tomatoes, diced
- 1 bag of sweet corn
- 6-8 oz crumbled feta
- 1 can black beans, rinsed
- 1 onion, diced
- 2 tbsp chopped cilantro
- 1/4 cup olive oil
- 2 limes, squeezed
- 2 tbsp minced garlic
- salt to taste
1.) Chop your ingredients and place all of them together in a big bowl.
2.) Stir together and place in the fridge to chill for a few hours.
3.) Serve with tortilla chips, pita chips, veggies, etc.