Happy March! Spring is on its way (although we did get 3 inches of snow last night.) But I’m hopeful! Only 2 weeks until I will be down South and away from the snow…I can’t wait!
I also just finished all 12 weeks of the Amanda Adams Bikini Body program (which I raved about here). I loved how the workouts were broken down into 3 phases, 4 weeks each, because you never get bored. I’m now starting back at Phase 1 to go through it for another 12 weeks. Looking forward to seeing even more progress, as well as focusing on my nutrition more this time around. The Facebook support group for the program is the absolute best; it’s so nice to have a support group of fit and fabulous women right at my fingertips!
So now for the best part of this post…COOOOOKIES. Who doesn’t love cookies?? Unfortunately, I try to stay away from them most of the time because 2 cookies often turns into 4 which turns into a dozen which turns into a day full of stomach aches and regret. Why can’t apples taste like Oreos?
Luckily, there can be such a thing as a healthy, clean cookie. This recipe packs in a healthy dose of fruit, has only 4 ingredients, and each cookie is only 73 calories! They are so yummy, especially warm, and I can’t wait to make another batch. You can also play around with the additional ingredients; try adding nuts, raisins, etc. Enjoy!
Banana and Dark Chocolate Oatmeal Cookies
Adapted from: Skinnytaste
- 2 small ripe bananas, mashed (make sure they’re ripe!)
- 1 cup dry quick oats
- 1 tbsp nut butter
- 2 tbsp chocolate chips (I used Ghiradelli 60% Cacao Chips)
1.) Preheat oven to 350 F. Spray a cookie sheet with cooking spray.
2.) Mash the bananas in a small bowl. Add the oats, nut butter, and chocolate chips and mix together well.
3.) Roll the dough into small balls (makes about 10 cookies). Bake for 15 minutes. Enjoy warm!
Nutrition Info (Per cookie, from My Fitness Pal):