Nothing better than a burrito bowl! This is a super easy recipe too, since the chicken, corn, and bean mixture is made right in the crock pot. That way you can come home from work, make some quick-cooking rice, and build this bowl in less than 15 minutes. It’s also great for packing for lunches during the week! Customize it with whatever toppings you love and enjoy a quick and filling Mexican meal.
Crock Pot Burrito Bowls
Adapted from: Skinnytaste Fast and Slow
- 1 1/2 lbs chicken breasts
- 1 tsp salt
- 1 1/2 cups medium chunky salsa
- 15 oz can black beans, rinsed and drained
- 1 1/2 cups frozen corn
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp red pepper
- 2 tbsp cilantro
1.) Season the chicken with salt and add it to the crock pot. Top with the salsa, corn, black beans, garlic powder, cumin, and red pepper. Cook on low for 8 hours or high for 8 hours.
2.) Once cooked, shred the chicken and add the cilantro. Pile into bowls on top of brown rice and top with any desired toppings.